Tuesday, November 15, 2016

best cast iron skillet

Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

  • Round cast-iron griddle provides exceptional heat retention and distribution
  • Pre-seasoned and ready to use; vegetable oil evenly baked into surface
  • Sturdy handle with hole for convenient hanging when not in use
  • Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
  • Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty

Pre Seasoned Cast Iron Skillet - Silicone Hot Handle Holder - 12.5 inch - by Utopia Kitchen



  • This 12.5 inches skillet pan is suitable for both stovetop and oven for evenly cooking variety of different meals; silicon handle that provides a secure and comfortable grip when handling hot cookware on the stovetop
  • While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
  • You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more; after each use, and particularly after you wash it with water, you must thoroughly dry and condition the pan with oil for longer durability
  • To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely
  • Its superior heat retention will keep your mouth watering food warm for a long time

Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch




  • Ribbed bottom for low-fat cooking
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Use on all cooking surfaces, grills, campfires and oven safe
  • Made in the USA

Lodge L8SK3 Cast Iron Skillet, Pre-Seasoned, 10.25-inch



  • 10.25-inch Skillet can saute, sear, fry, bake and stir fry
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Sturdy handle with hole for hanging when not in use, complemented by helper handle
  • Made in the USA

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